All parcels are now being shipped by courier (UPS, CanPar , Purolator etc) while Canada Post is on strike.
We're currently experiencing a surge in orders, leading to a processing time of 5 business days instead of our usual 24 hours, and we expect to return to normal within 2 weeks.
Thank you for your understanding.
Customers affected by the Canada Post strike:
If your parcels are stuck in transit, please contact us at info@dmsocanada.com. Starting December 13th, we will reship your order at our expense. If your original package eventually arrives, you are welcome to keep it.
VITAMIN C, A VERSATILE NUTRIENT WITH COMMON USES
INCLUDING:
IMMUNE SUPPORT
Ascorbic acid is important for supporting the immune system, helping to fight off infections and disease.
ANTIOXIDANT PROTECTION
Ascorbic acid is a powerful antioxidant that helps to protect cells from damage caused by free radicals and oxidative stress.
COLLAGEN SYNTHESIS
Ascorbic acid is essential for the production of collagen, which is a structural protein that provides strength and flexibility to tissues such as skin, bones, and tendons.
WOUND HEALING
Ascorbic acid is important for wound healing, helping to repair damaged tissue and promote the growth of new tissue.
SKIN HEALTH
Ascorbic acid is often used in skincare products due to its ability to improve skin texture, reduce the appearance of fine lines and wrinkles, and protect against UV damage.
IRON ABSORPTION
Ascorbic acid can help to improve the absorption of iron from plant-based foods, such as leafy greens and beans.
ENERGY PRODUCTION
Ascorbic acid is involved in several metabolic processes that are important for energy production and overall health.
No recommendations expressed or implied as to the use of this product for any application.
While ascorbic acid is generally considered safe when consumed in recommended doses, excessive intake can cause side effects such as stomach upset, diarrhea, and kidney stones. It is important to consult with a healthcare professional before taking ascorbic acid supplements or increasing intake through dietary sources.